Hot smoked salmon recipe with a nice salad and side dish

Name: Hooked
Address: DK
Telephone: 69 16 18 16
Price range: $$

Delicious recipe for a salad with hot smoked salmon

With this recipe you get a delicious summer salad with cabbage, cucumber, strawberries, potatoes and delicious hot smoked salmon.

You can also use your favorite vegetables or whatever you have in your kitchen. Buy your hot smoked salmon from your local fishmonger to ensure that your fish is of high quality and responsibly caught.

Hot smoked salmon with small potatoes, salad and herb dressing

For: 3 people

Time: 40 min.

Ingredients

Herb dressing:

200g creme fraiche
1 bt. Fresh dill
1 bt. Fresh chives
1 Lime
Salt and pepper

Salad:

1 head of pointed cabbage
½ Cucumber
10 Small tomatoes
10 Strawberries
2 pieces of hot smoked salmon
500g Small potatoes

Here's how to do it

Herb dressing

Finely chop dill and chives and mix all ingredients together in a bowl

Salad

Rinse and cut all vegetables
Boil the potatoes according to the instructions on the packet and cut them into smaller pieces
Arrange the vegetables and potatoes in one large bowl or on plates, depending on how many people are eating.
Then pull the salmon apart and spread it over the salad
Enjoy the salad with the herb dressing and a warm piece of bread.

You can also use hot smoked salmon for this

You can use hot smoked salmon in many different dishes. Another great way to make a delicious dish with hot smoked salmon is to serve it with some scrambled eggs and on sourdough bread.

You can also choose to mix the salmon meat with mayo and sour cream for another delicious salmon salad.

Great tip for making your own hot smoked salmon

You can also choose to make your own hot smoked salmon on the grill, on the fire or in a smoker. Either way, you'll get a tender and flavorful piece of fish, which makes it worth the effort.

You start by buying your salmon fillet from your fishmonger, where you buy a salmon fillet with skin. Then it's a good idea to go through the salmon to remove the bones and any fat from the belly. Sprinkle the meat with salt and pepper and refrigerate it, covered, until the next day.

If you have a smoker, put the salmon in the next day. The oven should be turned on at 125-130 degrees for about 30 minutes. After this, remove the salmon and place it in the oven for 15-20 minutes until the meat is cooked.

You can also choose to set the temperature of your smoker to 75-80 degrees and give it about 4 hours, after which you can serve the hot smoked salmon directly. Both methods give a great result with a tender and flavorful hot smoked salmon.

Visit Hooked for more fish

We hope this recipe has inspired you to serve this dish at your next summer event, or maybe we've given you the courage to try smoking your own hot smoked salmon.

At Hooked, we love salmon recipes, so you can visit one of our seafood restaurants and try different dishes such as salmon burgers, Poké Bowl with salmon, or our delicious salmon tartare with rye bread chips.

Read about the Danish Veterinary and Food Administration and the 7 dietary guidelines here. More fish and legumes and less meat is the recommendation.