This recipe uses spinach as it goes well with salmon, but you can easily add other vegetables such as squash, carrots or whatever you have in the fridge.
If your family finds it difficult to get their weekly fish intake, this recipe is a great dish that is sure to be a hit with most people - kids and adults alike.
For: 4 people
Time: 60 min.
Salmon lasagna is a popular recipe that has become a favorite around the dinner table.
It's incredibly crunchy, flavorful and easy to make. Once the layers are put together, your salmon lasagna just needs to take care of itself in the oven. Then you can relax with a clear conscience while the aroma quickly spreads through the kitchen.
This recipe uses ricotta, cream and fresh mozzarella, which makes your salmon lasagna extremely creamy. Nutmeg also adds a great flavor that you know from the mornay sauce used in regular beef lasagna.
If you have some leftover, your salmon lasagna can easily keep for a few days in the fridge. That way you can quickly pull it out the next day and enjoy your delicious salmon lasagna.
You can also choose to make a more traditional lasagna with tomato sauce and simply replace the beef with salmon. You can also easily make your salmon lasagna with either fresh salmon or smoked salmon, both of which give great results and excellent flavor.
We hope this recipe has whetted your appetite to swap the classic lasagna for one with salmon. That way, you can eat a little more fish in your everyday life in a delicious and sinful way.
If you're a salmon lover or just want to incorporate more salmon into your diet, you can always visit one of Hooked's seafood restaurants, where you'll find our amazing salmon burger or Poké Bowl with salmon, and many other great fish dishes on our menu.
Read about the Danish Veterinary and Food Administration and the 7 dietary guidelines here. Recommendations are more fish and legumes - and less meat.
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