Salmon lasagna - Delicious recipe for lasagna with salmon and spinach

Salmon lasagna - Delicious recipe for lasagna with salmon and spinach

The tastiest salmon lasagne

This recipe uses spinach as it goes well with salmon, but you can easily add other vegetables such as squash, carrots or whatever you have in the fridge.

If your family finds it difficult to get their weekly fish intake, this recipe is a great dish that is sure to be a hit with most people - kids and adults alike. 

Salmon lasagna with spinach

For: 4 people

Time: 60 min.

Ingredients

  • 1 onion 
  • 2 cloves of garlic 
  • 250 g Fresh spinach 
  • 250 g ricotta 
  • 1 dl Cream 
  • 1 tsp. nutmeg 
  • 500 g Fresh salmon
  • 10 Lasagne sheets
  • 1 royal. mozzarella 
  • Salt and pepper

Here's how to do it

  1. Preheat the oven to 180 degrees hot air.

  2. Chop the onion and garlic and sauté in a pan.

  3. Rinse the spinach and fry it in the pan until soft.

  4. Add nutmeg, salt and pepper, ricotta and cream. Mix everything together well.

  5. Start by spreading ¼ of the sauce in the bottom of an ovenproof dish. Add lasagna sheets and top with another layer of sauce. Next, place half of the salmon, cut into smaller pieces, on top of the sauce and top with lasagna sheets. Repeat this until you run out of sauce and lasagna sheets. 

  6. Finish by adding mozzarella grated into smaller pieces 

  7. Place the dish in the oven for about 35 minutes, until the lasagna sheets are tender and the cheese is golden. 

Recipe for the best salmon lasagna

Salmon lasagna is a popular recipe that has become a favorite around the dinner table.

It's incredibly crunchy, flavorful and easy to make. Once the layers are put together, your salmon lasagna just needs to take care of itself in the oven. Then you can relax with a clear conscience while the aroma quickly spreads through the kitchen. 

A delicious recipe for the whole family

This recipe uses ricotta, cream and fresh mozzarella, which makes your salmon lasagna extremely creamy. Nutmeg also adds a great flavor that you know from the mornay sauce used in regular beef lasagna. 

If you have some leftover, your salmon lasagna can easily keep for a few days in the fridge. That way you can quickly pull it out the next day and enjoy your delicious salmon lasagna. 

You can also choose to make a more traditional lasagna with tomato sauce and simply replace the beef with salmon. You can also easily make your salmon lasagna with either fresh salmon or smoked salmon, both of which give great results and excellent flavor. 

We hope this recipe has whetted your appetite to swap the classic lasagna for one with salmon. That way, you can eat a little more fish in your everyday life in a delicious and sinful way. 

If you're a salmon lover or just want to incorporate more salmon into your diet, you can always visit one of Hooked's seafood restaurants, where you'll find our amazing salmon burger or Poké Bowl with salmon, and many other great fish dishes on our menu.

Read about the Danish Veterinary and Food Administration and the 7 dietary guidelines here. Recommendations are more fish and legumes - and less meat.